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It's a question that has plagued Nashvillians for over a decade, though the origin of the object of their shared affection — the Nashville hot chicken sandwich — dates back nearly a century. Of course, we had to get some expert insight into preparing, assembling, and personalizing this iconic American sandwich, which is why we turned to Alfredo Perez, executive chef and director of food and beverage for the Cambria Hotel Nashville Downtown.
It's a question that has plagued Nashvillians for over a decade, though the origin of the object of their shared affection — the Nashville hot chicken sandwich — dates back nearly a century. Of course, we had to get some expert insight into preparing, assembling, and personalizing this iconic American sandwich, which is why we turned to Alfredo Perez, executive chef and director of food and beverage for the Cambria Hotel Nashville Downtown.
Kabani Hotel Group sold the 194-room Clarion and Comfort Inn Fredericksburg Convention Center for $9 million. The transaction values the dual-branded Virginia property at approximately $46,392 per room.
North American hotel guest satisfaction rose for the third consecutive year, according to the J.D. Power study. WoodSpring Suites ranked highest in the economy extended-stay segment for the fourth year in a row.
Choice Hotels appointed AI executive Ali Keshavarz to its board as it deepened its technology focus. The industry roundup also covers Aspen Hospitality’s new luxury Nell Hotels brand and other lodging-sector developments.
The article says travelers remain committed to summer vacations but are more intentional about value and flexibility. Choice Hotels CMO Noha Abdalla explains that the company is responding with experience-led initiatives, deals and loyalty enhancements.
The article argues that sous vide is an unnecessarily complicated way to cook burgers compared with quicker methods such as grilling. Radisson Blu Mall of America executive chef John Warr explains that sous vide is better suited to proteins requiring precise temperature control.
Extended-stay food creator Rebecca Chobat shares budget-friendly recipes designed for summer travel. The KABC segment connects practical meal ideas with the needs of travelers staying longer away from home.
Choice Hotels treats AI as an operating system for innovation rather than a collection of isolated tools. The article describes how the company uses the technology to improve decisions, operations and the experiences it delivers to owners and guests.
Anna Scozzafava outlined how Choice Hotels is applying AI across the business rather than treating it as a stand-alone initiative. The strategy focuses on practical uses that improve owner economics, employee productivity and the guest experience.
The Radisson brands, including Park Plaza, Country Inn & Suites, and Park Inn by Radisson, are owned in the Americas regions by Choice Hotels. Outside of the Americas, the brands are owned by Radisson Hotel Group, an unaffiliated company headquartered in Belgium.
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